What we do

Ready. Set. Dry!

We freeze-dry large, and small quantities of premium products to long-lasting perfection. We can support your project in two ways: We can source the finest ingredients for you, or we can preserve the ingredients you provide us through our toll-dry services. From research and development to full-scale production, let us help make your project a success.

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Built to scale

We have high volume machinery onsite that produces shelf stable products. We offer organic, vegan, non-gmo, Kosher, and Halal certifications.

Dairy

We are a USDA Facility with SQF II level certification. All of our cheeses are rBST free.

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Meats

We are a USDA facility with SQF II level certification, capable of certifying organic, grass-fed, and non-GMO.

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Military

We develop delicious, nutritious, shelf-stable products for our troops.

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Co-Packaging

We package finished goods in cans, pouches, and cups exactly to your specifications.

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Research & Development

With best-in-class food scientists and chefs on staff, we can help you develop the perfect recipe with optimal nutrition.

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Probiotics & Enzymes

The gentle nature of freeze drying allows us to remove water from frozen products without harming the bacteria or denaturing the enzymes, thus preserving their healthful properties.

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Toll Dry

Our state-of-the-art facility has a variety of driers that can handle your needs. From research and development to full-scale production we can preserve your ingredients with clear traceability.

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