What is Freeze-Drying
The Process
A method of dehydration, freeze-drying preserves the structure, color, flavor and nutritional content of food and ingredients by removing moisture as a vapor in a vacuum. At Thrive Foods, we take pride in executing the process to high industry standards and exceeding our customers' expectations.
The Benefits
Extended Shelf Life
Up to 25 year shelf life means less waste & more options.
Application Versatility
From foodservice, to white label nutrition, the opportunities are endless.
Peak Nutrient & Flavor Retention
Freeze-drying captures the freshness and taste when food is at it’s peak.
Extremely High Quality
We use only the finest ingredients and agricultrual practices.
More for Less
Freeze drying yields more pieces per pound + costs less.
